Archive for June, 2009

Carol’s Blog: Takeaway Pizza and KFC… in moderation.

Monday, June 22nd, 2009

There’s been a bit of a rumpus about the growth of companies such as KFC and Dominos Pizza in the recession. Both are enjoying buoyant sales and KFC, for instance, will be creating 9000 new jobs to cope with demand. There’s been plenty of hand-wringing from people worrying what this means for the health of the nation.

I have a family with 3 boys (4 including my husband) so feeding in volume is always important. But that doesn’t mean that we always cook. I like to give them homemade food as often as possible and I think that’s one way to get the family eating together as well as managing cash. Even with a ravenous family of five, you can cook up a delicious meal for less than a tenner if you’re creative and start from scratch. And that’s much less than a Family Bucket.

But, of course, there are times when the kids want to go out. Perhaps for a treat or a birthday so I can really see that going to KFC is a cheaper option rather than taking them out to a more expensive restaurant. It’s the same with a takeaway pizza. It’s a bit of fun and cheaper than a restaurant.

For me it’s a matter of balance and finding good ways to feed your family without blowing the budget. A pizza or a trip to KFC every now and again doesn’t make me a bad mother.

Carol’s Blog: Celebrating the Seasons

Friday, June 19th, 2009

It’s the most wonderful time of the year. In June, and through to September and October, it’s a bountiful time of the year. It’s the best time of year for local, fresh produce. I love celebrating the seasons and in June it’s the time for fresh strawberries. Strawberries are definitely my favourite.

We have beautiful strawberries in the early summer. They haven’t been flown half way around the world in refrigerated planes. In fact, I take the kids to our local pick your own farm which is great fun and we get to choose the fruit and veg we later cook with.

June is also a great time for delicious fresh peas and lovely broad beans. Both of whicj can be used in salads of with other dishes to add a taste of summer. If you want some inspiration for what’s in season and when, check out this useful calendar. By following the seasons and cooking what’s available I find that I’m inspired to experiment with new recipes and ideas.

Lots of people fear that if they eat seasonally that come January and February, all they’ll be eating will be turnip stew. But it’s not necessarily the case. We’ve become so spoilt expecting everything, whenever we want it. If you want to enjoy strawberries in December, then they should be a luxury. But nothing beats fresh strawberries you’ve picked yourself, on a sunny June day.

Carol’s Blog: The Shame of Food Waste

Monday, June 1st, 2009

An article by Delia Smith caught my eye last week. Delia was writing about a passion on mine: cooking on a budget. But one comment truly horrified me. In Britain today we are throwing out 30% of the food we buy.

I wonder why this is. I think of my own family and one problem we have is that my children flatly refuse to eat items that have passed their sell by date even if the food looks and tastes perfectly good. Sell by dates are useful to supermarkets but are they really all that useful to consumers? I decant food from packets so that my children can’t see the sell by dates. I know when food has gone off but I suspect that lots of people are throwing out perfectly good food because it is past its sell by dates.

Portion sizes are also out of control, especially when you eat out. We’ve followed the American lead with side salads that are a meal in themselves and portions big enough to feed a family of four. Of course there’s going to be waste.

We’ve gone consumer crazy with the way we eat. One good thing about the credit crunch might be encouraging people to be more sensible with what they buy and throw out. Hopefully it’s an incentive to make great food and serve sensible portions and use the leftovers for creative second meals just like our mothers and grandmothers used to.